Hi everyone,
Because I know you were hanging out for the next exciting instalment ...
I wound up smothering the kangaroo steaks along with a capsicum and some carrots and onions. The gravy was a blend of peanut oil with soy sauce and red wine vinegar, with garlic powder, chili, salt, sage, cayenne and black pepper. It came out seriously great, with leftovers for tomorrow.
Otherwise, a quiet evening off - a few glasses of wine, some tv and some reading. And now, welcome sleep.
Sigh. Missing my girls tonight. A lot.
See you tomorrow.
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